New frozen line for Cherries

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This season, a freezing tunnel with a fluidized bed for cherry has been launched. The new processing line is based on IQF technology, Individual Quick Freezing (IQF) process, unlike other freezing processes, the products are frozen as individual pieces. This offers greater convenience to the consumers and hence adds more value to the product. In Quick freezing, small ice crystals forms within the product thus its own fresh quality is maintained even after extended shelf life. Cherries can be preserved for a long time if they are frozen quickly and kept at a low temperature until ready for use.
Different packaging can be chosen by the customer for keeping all the freshness and qualities of fresh fruit. The new line will be operational in the 2018 season within the processing plant, and orders of this type can be served from June.